Issue 1November 2016 Welcome to Prostly: A Beer Drinker’s Travel Magazine A Beer Drinker’s Guide to Nashville Bellwoods Brewery’s Aynsley Leonard Explores Toronto’s Ossington A Battle Plan to the Best Scottish Beers During Edinburgh’s Fringe Fest Soaking in Pilsner: A Visit to the Chodovar Beer Spa, Czech Republic Issue 2January 2017 Prostly Issue #2: Raising a Glass to the Year Ahead Four Days in Franconia: A Guide to Germany’s Beer Trail A Hamilton Brewery Tour with Nickel Brook’s Matt Gibson Inside the Burgeoning Saigon Craft Beer Scene Craft beer in Gwangju: Korea’s evolving taste for Mekju Issue 3February 2017 Prostly Issue #3: Drinkin’ Till Spring Amsterdam Beer Guide: The Best Breweries, Brown Cafes, Beer Bars and Bottle Shops On the Hunt for Gose Beer in Germany at Leipzig’s Bayerischer Bahnhof Singapore and Craft Beer are a Match Made in Heaven London, Ontario: The Economics of Craft Beer in a Mid-Sized Market Issue 4March 2017 Prostly Issue #4: Precedent Setting Brewers The Land of Fire and Icelandic Beer: A Guide to Craft Beer in Reykjavik An Interview with Malta’s First and Only Craft Brewery: Lord Chambray A Behind the Scenes Look at Launching a Brewery in Vietnam with East West Brewing Co. A Warm Welcome to Bellwoods Brewery’s New Toronto Location Issue 5May 2017 Prostly Issue #5: On the Edge of Tradition & Innovation Mexican Beer: A Look at Mexico’s Beer Scene from Traditional to Craft Vilnius Beer Guide: Diving Into the Sea of Beer Bagging Beers: A Guide for Buying Beers on Your Travels A Beer for Class at Brauhaus Bönnsch in Bonn, Germany Issue 6June 2017 Prostly Issue #6: New Beer in the Old Country The Berlin Beer List: Touching Down & Tapping into Local Insight Craft Beer in the Canary Islands: Discovering Tenerife’s Secret Ingredient Helsinki Beer Guide: Pubs, Breweries & Restaurants for Beer Geeks Beer in the Baltics at the Tallinn Craft Beer Weekend