Craft Beer in the Canary Islands: Discovering Tenerife’s Secret Ingredient
Tenerife Craft Beer and Tacoa Brewery: A dangerous operation begins on the largest archipelago of the Canary Islands, where two daring souls devise a plan...
Helsinki Beer Guide: Pubs, Breweries & Restaurants for Beer Geeks
In just a few years, Helsinki’s leisure scene has developed tremendously. Today, the city praised for its safety, tidiness and efficiency has plenty to offer: big seaside pools and saunas in the heart of the city, interesting local, Nordic and international…
Beer in the Baltics at the Tallinn Craft Beer Weekend
Falling in love with beer has its stages. Many of us might get stuck at stage one, when you’re happy enough with the relationship you’ve forged and stick to your comfort zone. But for those who are intrigued to fall deeper will inevitably get to the stage of…
Prostly Issue #5: On the Edge of Tradition & Innovation
Well here we are again, now with our fifth edition of this passion project of ours called Prostly. In this month's issue, we're keen on highlighting the intricate balance between tradition and innovation in the ever evolving world of beer. The influence of…
Mexican Beer: A Look at Mexico’s Beer Scene from Traditional to Craft
Mexico has never been particularly renowned for its beer. Sure, many of us can't deny Corona as one of our first segues into beer, likely attracted by the perceived sophistication of the lime into bottle technique, which often resulted in disaster for first…
Vilnius Beer Guide: Diving Into the Sea of Beer
Attachment to a single city might seem dull, but living almost a decade in Vilnius has taught me something – a sense for good beer. Both beer in terms of the revolutionary global craft beer scene and in local terms, specifically the world of traditional…
Bagging Beers: A Guide for Buying Beers on Your Travels
Before I started to drink beer, I started working in beer. Sometimes, as we all know, situation and circumstance mean that you find yourself learning as you go. Though lucky for me, turns out I stumbled upon my passion. The place I worked for at the time had…
A Beer for Class at Brauhaus Bönnsch in Bonn, Germany
Sitting at Brauhaus Bönnsch in former capital Bonn, under a blue sky of angels floating in the clouds, near old Germans gagging on about Chancellor Merkel and immigrants and VW, made me realize something: if skipping German class was this educational, I’d…
Prostly Issue #4: Precedent Setting Brewers
Welcome to Prostly's fourth issue. This month we're excited to feature a few forward thinking brewers who are setting a new precedent for beer in their communities; some disrupting already crowded markets, and others, putting a stake in the ground to bring…
The Land of Fire and Icelandic Beer: A Guide to Craft Beer in Reykjavik
Reykjavik is the heart of the Icelandic beer scene; one that has encountered tremendous growth in recent years, an especially impressive feat as beer was outlawed here until 1989. These days, microbreweries and beer bars are popping up all around town, and…
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Vilnius Beer Guide: Diving Into the Sea of Beer
Attachment to a single city might seem dull, but living almost a decade in Vilnius has taught me something – a sense for good beer. Both beer in terms of the revolutionary global craft beer scene and in local terms, specifically the world of traditional…
Bagging Beers: A Guide for Buying Beers on Your Travels
Before I started to drink beer, I started working in beer. Sometimes, as we all know, situation and circumstance mean that you find yourself learning as you go. Though lucky for me, turns out I stumbled upon my passion. The place I worked for at the time had…
A Beer for Class at Brauhaus Bönnsch in Bonn, Germany
Sitting at Brauhaus Bönnsch in former capital Bonn, under a blue sky of angels floating in the clouds, near old Germans gagging on about Chancellor Merkel and immigrants and VW, made me realize something: if skipping German class was this educational, I’d…
Prostly Issue #4: Precedent Setting Brewers
Welcome to Prostly's fourth issue. This month we're excited to feature a few forward thinking brewers who are setting a new precedent for beer in their communities; some disrupting already crowded markets, and others, putting a stake in the ground to bring…
The Land of Fire and Icelandic Beer: A Guide to Craft Beer in Reykjavik
Reykjavik is the heart of the Icelandic beer scene; one that has encountered tremendous growth in recent years, an especially impressive feat as beer was outlawed here until 1989. These days, microbreweries and beer bars are popping up all around town, and…
An Interview with Malta’s First and Only Craft Brewery: Lord Chambray
In an interview with Prostly, Lord Chambray founder Samuele D'Imperio explains that opening a brewery on the island mostly dominated by mass beer production was a challenge, as even beer drinkers, he said, didn't know the meaning of craft or hops.
A Behind the Scenes Look at Launching a Brewery in Vietnam with East West Brewing Co.
What does it take to open a new craft brewery? And open one in the middle of Ho Chi Minh City in Vietnam? And be the first with both a complete brewing operation and fully functioning restaurant on site? Not to mention, what does it take to actually brew…
A Warm Welcome to Bellwoods Brewery’s New Toronto Location
It’s Halloween. A man donning a shark mask jumps from a ledge on a construction site, straddling a broom. It’s a moment in time that encapsulates the inception of a brewery and later titles one of its flagship beer: The Witch Shark. This shot of one of our…
London, Ontario: The Economics of Craft Beer in a Mid-Sized Market
For decades, London, Ontario’s beer market was dominated by the largest brewing company in Canada: Labatt. And Labatt is a subsidiary of Anheuser-Busch InBev. London loved its local beer giant, and efforts by smaller Toronto-based breweries to make inroads in…
On the Hunt for Gose Beer in Germany at Leipzig’s Bayerischer Bahnhof
Prostly spent a blissful day touring the Bayerischer Bahnhof Gasthaus & Gosebrauerei with Master Brewer Matthias Richter. Let’s set the scene with a bit of background on this historical brewery. It starts at the train station. All aboard!
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